Caramel pear blondies recipe | Good Food
Bake these caramel pear blondies for an indulgent teatime treat. With a biscuity flavour that comes from browning the butter, they're moreish and chewy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 250g unsalted butter cubed, plus extra for the tin
- 3 large eggs
- 275g light brown soft sugar
- 25g dark brown muscovado sugar
- 1 tsp vanilla bean paste
- 1 tsp fine sea salt
- 200g plain flour
- 1 tsp baking powder
- 100g dried pears roughly chopped
- 100g dark chocolate roughly chopped
- 3 tbsp caramel from a can or jar
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