Vegetable Soup
Take a white onion, a turnip, a pared potato, and a head of celery, or a large tea-spoonful of celery seed. Put the vegetables whole into a quart of water, (adding a little salt,) and boil it slowly...
Keywords
- cookbook
- cooking
- recipes
- food
- cookery
Ingredients
- a white onion
- a turnip
- a pared potato
- a head of celery, or a large tea-spoonful of celery seed
- a quart of water
- a little salt
- a slice of nice toast
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