VEGETABLE SOUP – ROOTS HOME COOKING

Ingredients

• ½ cup Olive oil
• 2 Large onions, sliced
• 8 Garlic cloves
• 2 Leeks, sliced
• 2 Carrots, sliced
• 1 Celery root, quartered
• 1 Parsley root, sliced
• 3 Large red potatoes, cubed
• 1 Bunch cilantro, chopped
• 4 Celery stalks
• 3 tbsp Roots Broth Blend
• Water