Bobby’s Lighter Strawberry Pretzel Salad Recipe
Dazzle dinner guests with this lightened up Southern treat. This easy recipe combines fresh strawberries, pretzels, & pineapple for a sweetheart of a dessert.
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Cooking tools:
- Rolling pin
- Zip-top bag
- Oven
- Baking pan
- Nonstick spray
- Mixing bowl
- Cooling rack
- Hand mixer
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
- Sliced knife
- Cutting board
- Colander
Ingredients
- 1 1/2 cups crushed (about 15 pretzel rods) unsalted pretzels
- 4 tablespoons melted Butter
- 2 tablespoons applesauce
- 1 cup plus 2 tablespoons, divided granulated sugar
- 1 (8 oz) package reduced-fat cream cheese
- 1 cup reduced-fat nondairy whipped topping
- 2 cups Boiling water
- 2 (0.30 oz) packages sugar-free strawberry gelatin
- 2 cups cold water
- 1 cup fresh sliced strawberries
- 1 (8 oz) can drained crushed pineapple
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