Dutch poffertjes with butter and icing sugar – Food & Home Magazine
Learn how to make authentic Dutch poffertjes with butter and icing sugar. These soft, fluffy mini pancakes are perfect for breakfast or a sweet treat.
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Ingredients
- 350ml milk, warmed
- 30ml (2 tbsp) sugar
- 8g Anchor Instant Yeast
- 1 egg, beaten
- pinch salt
- 320g cake flour
- vegetable oil, to grease
- cubed butter, to serve
- icing sugar, to dust
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