Thai Beef Salad Recipe with Black Rice | RiceSelect®

Ingredients

• 2 tbsp tamari sauce
• 2 tbsp canola oil
• 1 tsp black pepper
• 3 cloves garlic, smashed
• One 1-lb large sirloin beef steak (about 1/2-inch thick)
• 1/4 cup lime juice
• 2 tbsp granulated sugar
• 3 tsp fish sauce
• 1 Thai bird’s-eye chili pepper, thinly sliced
• 2 cups cucumbers, sliced
• 2 cups cherry tomatoes, halved
• 2 shallots, thinly sliced
• 2 tbsp fresh mint leaves, chopped
• 12 Boston lettuce leaves