Valentines Day Pinata Cake | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Surprise your loved ones with a delightful Piñata cake for Valentine’s Day. Filled with chocolate hearts or it could be with their favourite sweet treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 500 g Tate & Lyle Fairtrade Pure Cane Caster Sugar
- 500 g Butter
- 9 Eggs
- 500 g Self raising flour
- 2 tsp Baking powder
- 280 g Unsalted butter, softened
- 550 g Tate & Lyle Pure Cane Icing Sugar
- 1 1/2 tbsp Milk
- Red food colouring
- 200 g Jam
- 400 g Chocolate
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