Orange And Passion Fruit Chocolate Cake | Tate and Lyle Sugars

Ingredients

• 250 g Plain flour
• 75 g Cocoa powder
• 1 tsp Baking powder
• 2 tsp Baking soda
• 1/2 tsp Salt
• 300 g Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar
• 2 Egg
• 100 ml Oil
• 225 g Sour cream
• 225 ml Coffee
• 100 ml Passion fruit
• 75 g Tate & Lyle Fairtrade Pure Cane Caster Sugar
• 3 Egg whites
• 240 g Tate & Lyle Fairtrade Pure Cane Caster Sugar
• 1 Orange zest
• 360 g Unsalted butter
• 2 tbsp Orange juice
• 2 tbsp Passion fruit
• 130 g Dark chocolate
• 250 ml Double cream
• 2 tbsp Lyle’s Golden Syrup
• Edible gold leaf