Goat Cheese Stuffed Honey Wheat Rolls

Name: Goat Cheese Stuffed Honey Wheat Rolls
Ingredients: 1/2 cup whole milk; 1/2 cup water; 4 tablespoons unsalted butter; 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast; 2 tablespoons honey; 1 1/2 cups whole wheat flour; 2 cups all-purpose flour; 1 teaspoon table salt; 1 large egg (room temperature); 1 large egg white (room temperature [save yolk for egg wash, see directions below]); 8 ounces goat cheese; 8-9 walnuts (optional)

redstaryeast.com

Warm, gooey, and delicious, this recipe combines all of the things I love about autumn and wraps them in a naturally sweet bun.

View full recipe on redstaryeast.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.

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Ingredients

1/2 cup whole milk
1/2 cup water
4 tablespoons unsalted butter
1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
2 tablespoons honey
1 1/2 cups whole wheat flour
2 cups all-purpose flour
1 teaspoon table salt
1 large egg (room temperature)
1 large egg white (room temperature [save yolk for egg wash, see directions below])
8 ounces goat cheese
8-9 walnuts (optional)