Tuna & Broccoli Patties with Lemon Caper Sauce

Ingredients

• 1/2 cup Mayonnaise
• 1 tbsp drained Capers, canned
• 1 tbsp Dijon mustard
• 2 tsp Lemon juice
• 1/2 tsp Parsley, dried
• 1/4 tsp Garlic powder
• 1/2 cup Quinoa, uncooked
• 1 cup Broccoli, raw
• 1/2 ring White onion
• 1 cup Tuna, albacore, flaked, canned in water
• 1/2 cup Almond flour/meal, Bob's Red Mill
• 2 clove(s) Garlic
• 1/4 tsp Dill, dried
• 1 tsp Sea Salt
• 1 tsp Black pepper
• 2 medium Egg
• 2 tbsp Coconut oil