Tuna Patties | Recipe Cart | Recipe Cart

Ingredients

• 2 cans tuna (5 to 6 ounce cans)
• 2 teaspoons Dijon mustard
• 1/2 cup white bread torn into small pieces
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1 tablespoon water (or liquid from the cans of tuna)
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh chives, green onions, or shallots
• Salt and freshly ground black pepper
• A couple squirts of Crystal hot sauce or tabasco
• 1 raw egg
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon butter