Cheesy BBQ Meatballs with Melted Cheese and Smoky Sauce
Juicy meatballs with cheddar, smoky BBQ glaze, and a tender bite. Quick to prepare and perfect for sharing any night.
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Cooking tools:
- Cookie scoop
- Instant-read thermometer
- Pastry brush
- Silicone baking mat
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
Ingredients
- 1 lb ground turkey (or chicken, beef, or pork)
- 2 cloves garlic, minced
- 1 egg
- ½ cup panko breadcrumbs (regular or gluten-free)
- ½ cup shredded carrot, finely chopped
- ⅔ cup shredded cheese (Colby Jack or cheddar)
- 1 cup BBQ sauce, divided
- Pinch of salt
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