Molten self-saucing choc puddings with hazelnuts – Food & Home Magazine
These molten self-saucing choc puddings are pure delicious indulgence. Wickedly chocolatey and out-of-this world served hot with vanilla ice cream.
Ingredients
- <h3>Puddings</h3>
- 300g self-raising flour
- 60g cocoa powder
- pinch salt
- 160g treacle sugar
- 250ml (1 cup) milk
- 10ml (2 tsp) vanilla essence
- 2 eggs
- 120g butter, melted but cool
- <h3>Sauce</h3>
- 220g brown sugar
- 450ml boiling water
- 50g ( cup) hazelnuts, toasted and roughly chopped, to garnish
- double-thick cream/vanilla ice cream, to serve (optional)
More Like This
Chocolate Hazelnut Self-Saucing Pudding
womensweeklyfood.com.au
Chocolate Self Saucing Pudding | Donna Hay
donnahay.com.au
Chocolate Self Saucing Pudding | Donna Hay
donnahay.com.au
Choc Self-Saucing Pudding – Blue Coconut
bluecoconut.co.nz
Chocolate Self-Saucing Pudding – Nutrition and Catering Consultancy
nutcat.com.au
Peanut butter and chocolate self-saucing puddings – Food & Home Magazine
foodandhome.co.za
Chocolate Self Saucing Pudding | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz
Chocolate hazelnut mug puddings | NZ Woman's Weekly Food
nzwomansweeklyfood.co.nz