Chocolate Self Saucing Pudding | Donna Hay

Name: Chocolate Self Saucing Pudding | Donna Hay
Ingredients: ¾ cup (185g) plain (all-purpose) flour; ¼ cup (25g) hazelnut meal (ground hazelnuts); ½ cup (90g) brown sugar; 3 teaspoons baking powder; ⅓ cup (35g) cocoa powder; 1 cup (250ml) milk; 70g butter, melted; 2 eggs, lightly beaten; 1 teaspoon vanilla extract; cocoa powder, extra, for dusting; 1 cup (175g) brown sugar; 3 tablespoons cocoa powder; 2 cups (500ml) boiling water

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Keywords

chocolate
self-saucing
pudding
entertaining

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Ingredients

¾ cup (185g) plain (all-purpose) flour
¼ cup (25g) hazelnut meal (ground hazelnuts)
½ cup (90g) brown sugar
3 teaspoons baking powder
⅓ cup (35g) cocoa powder
1 cup (250ml) milk
70g butter, melted
2 eggs, lightly beaten
1 teaspoon vanilla extract
cocoa powder, extra, for dusting
1 cup (175g) brown sugar
3 tablespoons cocoa powder
2 cups (500ml) boiling water

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