Easy toad in the hole recipe | delicious. magazine
This easy toad in the hole recipe is perfect family eating - it makes enough for six, and you can do it in an air fryer too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 250g plain flour
- 4 medium free-range eggs
- 1 tbsp wholegrain mustard
- 300-350ml whole milk
- A few fresh thyme sprigs, leaves stripped
- 1 tbsp olive oil
- 8 fat, good-quality pork sausages
- 40g beef dripping or lard
- For the onion gravy
- 25g beef dripping or lard
- 2 red onions, finely sliced
- 25g plain flour
- 500ml good quality beef stock
- A few splashes of Worcestershire sauce
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