Easy Toad In The Hole Recipe - How To Make Recipes
Crispy batter encasing meaty sausages, along with a unique onion gravy to truly top it off. Easy to prepare and delicious, toad in the hole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Ingredients
- 120 grams (4.2 oz) Flour
- 160 ml Milk
- 2 Whole eggs
- 8 Sausages
- 1 Onion (finely sliced)
- 2 tbsp Oil
- 250 ml Vegetable stock
- 1 tbsp Flour
- 2 tsp Worcestershire sauce
- 2 tsp English mustard
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