Ricotta donuts with passionfruit syrup recipe Recipe | Better Homes & Gardens Australia

Ricotta donuts with passionfruit syrup recipe Recipe | Better Homes & Gardens Australia

www.bhg.com.au

Sweet and tangy flavours make these delicious ricotta donuts drizzled with passionfruit syrup irresistible. The best part? They're ready in just 30 minutes!

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Ingredients

  • 1 1/2 cups self-raising flour
  • 1 tsp baking powder
  • 2 free-range eggs
  • 1 tsp lemon zest
  • 1/2 cup caster sugar
  • 225g full-cream ricotta (from deli section of supermarket), excess moisture drained
  • Vegetable oil, for frying
  • Finely chopped pistachios, to serve
  • Passionfruit syrup
  • 1/4 cup water
  • 1/3 cup passionfruit pulp

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