Ricotta Doughnuts | DFI Foodservice
Generously topped with powdered sugar and flavored with coriander, Ricotta Doughnuts make a moist, flaky, and citrusy addition to brunch and dessert menus. Serve warm for an indulgent treat.
Ingredients
- 2 tablespoons whole coriander seed
- 2 cups Domino® Confectioners or C&H® Powdered Sugar
- 360 grams all-purpose flour
- 20 grams baking powder
- 120 grams Domino® or C&H® Granulated Sugar
- 2 lemons, microplaned
- 6 eggs
- 456 grams ricotta
- 8 grams vanilla extract
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