Grilled Halloumi on Herbed Couscous - Patrick Holford

Ingredients

• 300g (101/2oz) couscous
• 1 heaped tbsp finely chopped coriander
• 1 heaped tbsp finely chopped flat-leaf parsley
• 1 heaped tbsp finely chopped mint
• juice of 11/2 lemons
• 2 red peppers, sliced into long, thick strips
• 1 tbsp medium or mild (not extra virgin) olive oil
• 500g (1lb 2oz) halloumi, cut into 12 slices
• 2 avocados