Grilled Halloumi and greens couscous - Aceline

Grilled Halloumi and greens couscous - Aceline

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Grilled Halloumi and greens couscous

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Ingredients

  • 250g plain couscous (Tipiak)
  • 1 lemon Zest and juice
  • 500ml Hot vegetable stock (Knorr)
  • 1 bunch Fresh mint and dill
  • 100g cooked Soy/ edame beans (Orogel)
  • 2 Avocados, peeled and sliced
  • 3 spring Onions, thinly sliced
  • Salt and pepper to taste
  • 1 bunch Fresh asparagus, trimmed
  • 2 packets Halloumi cheese, sliced (Hanini)
  • 1 tbsp Olive oil (Borges)

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