Salmon Loaf | Steven D Noble

Salmon Loaf | Steven D Noble

stevendnoble.com

Indulge in the delightful flavors of my mother’s Salmon Loaf, a dish that elevates canned salmon to new heights with its golden-brown crust.

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Ingredients

  • 16 ounces of canned salmon, drained
  • 1 cup seasoned fine breadcrumbs
  • ½ cup onion, finely chopped
  • 1 tsp dill weed
  • ½ cup milk
  • 2 large eggs, beaten
  • 1 tbsp lemon juice
  • ½ tsp salt
  • ¼ tsp black pepper
  • Fresh parsley and lemon wedges for garnish

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