Dovga Recipe
Dovga (Azerbaijani: Dovğа) is a national meal of Azerbaijani cuisine, dovga is a cold summer soup cooked from kefir and herbs.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Refrigerator
- Serving bowl
Ingredients
- 2 l Kefir
- 1 pcs Chicken Eggs
- 1 tbsp Wheat Flour
- 3 tbsp Rice
- 1 bunch Sorrel
- 1 bunch Cilantro
- 1 bunch Parsley
- 1 bunch Dill
- Salt
- Ground Black Pepper
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