Dushbara Recipe
Dushbara – The national dish of Azerbaijani cuisine, dushbara is an Azerbaijani soup with dumplings.
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Cooking tools:
- Meat grinder
- Stockpot
- Stove
- Mixing bowl
- Rolling pin
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Slotted spoon
- Serving bowl
- Ramekin
- Plate
Ingredients
- 450 g Lamb
- 150-200 g Wheat Flour
- 1 pcs Chicken Eggs
- 1 pcs Onion
- 1 bunch Cilantro
- 1 tsp Dried Mint
- 1 tbsp White Wine Vinegar
- Salt
- Ground Black Pepper
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