Keralan banana leaf grilled fish recipe

Name: Keralan banana leaf grilled fish recipe
Ingredients: 4 tbsp coconut or vegetable oil; 4 fillets tilapia or other fish; 14 curry leaves; 1 medium onion, finely chopped; 6 cloves garlic, finely chopped; 6 g ginger, finely chopped; 1/2 green chilli, finely chopped (adjust to taste); 2 small tomatoes, chopped; 1 pinch powdered fennel seeds; 1 pinch powdered cloves; 1/3 tsp tamarind paste (adjust to taste); 2 tsp lemon juice; 1/2 tsp turmeric powder; 4 squares of banana leaves, large enough to wrap the fish in, or aluminium foil; 4 lengths string, enough to tie the packages - alternatively, you can use toothpicks

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This is not a heavy dish but is really satisfying and just needs a little salad or some potatoes on the side to become a filling, healthy meal.

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Ingredients

4 tbsp coconut or vegetable oil
4 fillets tilapia or other fish
14 curry leaves
1 medium onion, finely chopped
6 cloves garlic, finely chopped
6 g ginger, finely chopped
1/2 green chilli, finely chopped (adjust to taste)
2 small tomatoes, chopped
1 pinch powdered fennel seeds
1 pinch powdered cloves
1/3 tsp tamarind paste (adjust to taste)
2 tsp lemon juice
1/2 tsp turmeric powder
4 squares of banana leaves, large enough to wrap the fish in, or aluminium foil
4 lengths string, enough to tie the packages - alternatively, you can use toothpicks