Kerala fish curry recipe with coconut paste
Heat oil in a kadai / meen chutty ( earthen pot ). Fry sliced onions, chopped garlic, ginger, green chillies and curry leaves till golden color. Add...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 15 small onions ( chuvannulli / sambar onion / shallots ) thinly sliced or 1 full onion, thinly sliced
- 1 inch piece ginger, finely chopped
- 8 cloves garlic, finely chopped
- 2 green chillies, slit lengthwise
- 1 spring curry leaves
- 5 kudampuli ( kokum ) ( soak kudampuli in 1/2 cup water with 1 teaspoon salt for 1 hour )
- 1 1/2 teaspoon salt ( or to taste )
- 1 cup water (1/2 cup water to cook with kudampuli and fish pieces, remaining water for coconut paste )
- 2 teaspoons cooking oil
- 1 cup coconut, grated
- 8 whole red chillies ( soak whole red chillies in 1/4 cup water for 1 hour. Reserve water to grind the coconut paste)
- 1/4 teaspoon methi seeds ( uluva / fenugreek )
- 1/2 teaspoon turmeric powder
- Make a smooth paste of above ingredients in a mixer. Keep aside.
More Like This
Coconut Fish Curry Recipe – How To Make Kerala-style Coconut Fish Curry - Licious
licious.in
My Kerala Fish Curry with Coconut Ready in Under an Hour
seafood-portal.com
Kerala Fish Curry
poonjiaji.com
Kerala Fish Curry - Cuisine India
cuisineindiasociety.in
Kerala Fish Curry - with Coconut - Kerala Recipes
tastycircle.com
Kerala Fish Curry Recipe By Chef Shai | Sea Food Recipes in English
kfoods.com
Kerala Style Fish Curry Recipe
scrumptiously.com
Creamy Indian Fish Curry with Coconut A Taste of Kerala
seafood-portal.com