Seafood Pasta Salad with Tartar Sauce | Bookbinder's Recipes

Ingredients

• 8 oz (about 225 g) pasta (such as rotini or fusilli)
• 1 cup cooked seafood (shrimp, crab, or imitation crab)
• 1/2 cup diced cucumber
• 1/2 cup halved cherry tomatoes
• 1/4 cup red onion, diced
• 1/4 cup chopped bell pepper (any color)
• 1/2 cup Bookbinder's T artar Sauce
• 1 tbsp lemon juice
• Salt and pepper to taste
• Fresh herbs (like dill or parsley) for garnish