Texas Sheet Cake - Splenda®
Explore the rich flavors of Texas Sheet Cake using Splenda® Brown Sugar Blend—perfect for diabetes-friendly baking!
Ingredients
- For the cake:
- 2 cups all-purpose flour
- 1 cup Splenda® Sugar Blend
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ½ cup fat free sour cream
- 2 eggs, beaten
- 1 cup vegetable oil spread
- 1 cup water
- 5 tablespoons unsweetened cocoa powder
- For the frosting:
- ¾ cup 2% reduced fat milk, divided
- ½ cup vegetable oil spread
- 4 ½ cups Splenda Sugar Free Powdered Sugar
- 1 teaspoon vanilla extract
- 1 cup pecans, finely chopped
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