Texas Sheet Cake Recipe - Reily Products

Ingredients

• 2 1/4 cups sifted Swans Down® Cake Flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 3/4 cup unsweetened cocoa powder
• 2 cups brown sugar
• 1/2 cup grapeseed oil (or other neutral-flavor
• oil)
• 1/2 cup unsalted butter, room temperature
• 1 cup hot, freshly brewed coffee (we used French Market® Coffee)
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• Frosting
• 3/4 cup unsalted butter
• 6 tablespoons unsweetened cocoa powder
• 3/4 cup heavy cream
• 4 cups confectioners’ sugar
• 1 cup finely chopped pecans (or walnuts)