Baked fish nuggets with chimichurri sauce - Asia Rosso, MS, RD

Ingredients

• 150g cod
• 1 egg
• 65g almond flour
• Seasoning (I used thyme, oregano, and black pepper)
• 1 tbsp almond milk
• Evo oil, salt & pepper
• 60g fresh parsley
• 3 tbsp dried oregano
• 60g red onion, chopped
• 1-2 cloves garlic
• Juice of half a lemon
• ¼ tsp chili flakes
• 65g olive oil
• 2 tbsp apple cider vinegar
• Salt & pepper