Polish Potato Cheese Soup Recipe
This hearty potato soup recipe is perfect for a quick weeknight meal.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Mixing bowl
- Colander
- Peeler
Ingredients
- 2 tablespoons Land O Lakes® Butter
- 2 large (1 1/2 cups) onions, chopped
- 3 tablespoons all-purpose flour
- 4 cups milk
- 3 medium (3 cups) potatoes, cubed 1/2-inch
- 1/4 teaspoon pepper
- 2 cups shredded Cheddar cheese
- 8 ounces (about 2 links) cooked Polish sausage, cut into 1/4-inch slices
- Salt, if desired
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