Blood Orange Buttermilk Dressing - A Zest for Life
A Zesty Blood Orange Buttermilk Dressing adds vibrant color and perfect balance to salads. Perfect for spring dishes like grilled asparagus. Enjoy!
Ingredients
- 1 ½ tablespoons blood orange juice, a ltlle pulp is good
- ½ teaspoon fresh garlic, finely grated
- ½ teaspoon blood orange rind, finely grated
- 1 tablespoon red wine vinegar
- 1 teaspoon raw honey
- ⅛ teaspoon sea salt
- 1 pinch fresh cracked black pepper
- 3 tablespoons mayonnaise, I use "Just Mayo"
- 4 tablespoons buttermilk
- 1 tablespoon extra virgin olive oil
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