Hoisin Tofu and Portobello Mushroom Bao Buns | Australia

Ingredients

• 1 pack Hoisin marinated Tofu
• 2 tbsp Lee Kum Kee Pure Sesame oil
• 8 large Portobello mushrooms
• 8 Ready-made bao buns
• ½ Cucumber, thinly sliced
• 1 Small carrot, thinly sliced
• 2 Radishes, thinly sliced
• 2 tsp Lee Kum Kee White Vinegar
• 1 tsp Salt
• 2 Spring onions, finely sliced
• a handful of Coriander
• a handful of Walnuts, toasted and chopped roughly