Hoisin Tofu Bowls | Australia

Name: Hoisin Tofu Bowls | Australia
Ingredients: 500g kūmara, peeled and sliced into 1cm thick rounds; 2 tbsp avocado oil; 1 tsp ground cumin; 1/2 tsp chilli flakes; 1 cup quinoa; 2 tsp Lee Kum Kee Hoisin Sauce; 2 tbsp Lee Kum Kee Premium Soy Sauce; 400g honey soy marinated tofu; 3 tbsp plain flour; 2 tbsp cornflour; 2 eggs; 1 cup panko crumbs; 1/4 cup sesame seeds; 250g kale, roughly chopped; 1 avocado, thinly sliced; ½ handful chives, finely chopped

au.lkk.com

Heat the oven to 200°C. Place the kūmara slices in a shallow roasting dish, drizzle with avocado oil, sprinkle with cumin, chilli flakes and a little salt.

Keywords

Lee Kum Kee

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Ingredients

500g kūmara, peeled and sliced into 1cm thick rounds
2 tbsp avocado oil
1 tsp ground cumin
1/2 tsp chilli flakes
1 cup quinoa
2 tsp Lee Kum Kee Hoisin Sauce
2 tbsp Lee Kum Kee Premium Soy Sauce
400g honey soy marinated tofu
3 tbsp plain flour
2 tbsp cornflour
2 eggs
1 cup panko crumbs
1/4 cup sesame seeds
250g kale, roughly chopped
1 avocado, thinly sliced
½ handful chives, finely chopped

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Hoisin Tofu Bowls | Australia

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