Low Carb Baked Eggs with Veggies
A super easy, all-in-one vegetarian meal with veggies and eggs. Served with a spicy, fresh yogurt sauce, it's a perfect quick dinner or delicious lunch or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Spoon
Ingredients
- 6 tbsp olive oil
- 10 oz. leeks
- 1 garlic clove
- 7 oz. sugar snap peas
- 3 oz. fresh spinach
- salt
- 17 oz. canned artichokes
- 8 eggs
- fresh basil (optional)
- ground black pepper
- 1/2 cup Greek yogurt (4% fat)
- 1/2 cup mayonnaise
- 3 tsp hot sauce
- 1 tsp ground cumin
- pepper, after taste
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