Low Carb Roasted Vegetables with Eggs
Let these vibrant roasted spring veggies bring life to any plate. They're perfect with beef, pork, poultry or fish. We’re feeling all the low carb feels for them… year ‘round! Seconds? Yes,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pot
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Serving platter
- Spoon
Ingredients
- 3/4 lb carrots
- 1 lb green asparagus
- 1/2 lb scallions
- 1/4 cup olive oil
- 2 eggs
- 1/4 cup chopped fresh sage
- salt
- pepper
- 3 oz. butter
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