Pea & Ham Soup with a Crusty French Baguette and Garlic Butter - Recipe #21943 - Foodgeeks

Ingredients

• 200g Green Split Peas
• 150g Yellow Split Peas
• 1 Ham Hock
• 1 to 2 Bacon Bones
• 2 Onions Finely Chopped
• 3 cloves Garlic Finely Chopped
• 1.5L Vegetable Stock
• 1 Tbsp Thyme
• 1 Tbsp Black Pepper
• 1 Tbsp Salt
• 1 Tbsp Olive Oil
• 1 Tsbp Sour Cream / Natural Yoghurt
• 4 Tbsp Crunchy Bacon
• 1 Tbsp Chopped Parsley
• 4 cups Flour
• 1 Tbsp Dry Active Yeast
• 2 tsp. Salt
• 2 cups Warm Water
• Oil for bowl
• 200g Butter / Margarine
• 2 cloves Garlic Finely Minced
• Pinch Parsley
• Pinch Thyme
• Pinch Black Pepper
• Pinch Salt