Chicken Cheese Soup - Castle Wood Reserve

Ingredients

• 16 ounces Oven Roasted Chicken Breast, cut into strips, divided
• 6 tablespoons butter, divided
• 1 stalk celery, diced about ¼ cup
• 1 medium onion, diced about 1 cup
• 2 cloves garlic, minced
• ¼ cup all-purpose flour
• 3 cups chicken broth
• 3 cups heavy cream
• 4 cups broccoli frozen, diced
• 1 cup carrots, grated
• 1 cup extra sharp cheddar cheese, shredded