Chicken Tortilla Soup - Castle Wood Reserve
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at castlewoodreserve.com.
Ingredients
- 16 ounces Oven Roasted Chicken Breast, cut into ¼ inch strips, divided
- 3 tablespoons butter, divided
- 1 medium onion, about 1 cup chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 3 14.5 ounce canned diced tomatoes with green chilies
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 15 ounce can black beans, rinsed and drained
- 1 15 ounce can corn, drained
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