Cran Pear Relish | Blue Flame Kitchen
If you love garlic, then this is the condiment for you. We added ginger, mustard seed and peppercorn to this pickle and is delicious served on the side or on a charcuterie board.
Ingredients
- 1/2 cup finely chopped onion
- 2 tsp canola oil
- 3/4 cup packed golden brown sugar, divided
- 1 tbsp balsamic vinegar
- 1 pkg (12 oz/340 g) cranberries
- 3/4 cup water
- Dash salt
- 1 cup diced peeled pear
- 1/4 tsp red pepper flakes
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