Kedgeree Recipe | James Beard Foundation

Name: Kedgeree Recipe | James Beard Foundation
Ingredients: 1 pound smoked haddock or finnan haddie, smoked salmon, or cooked fresh salmon or a combination; 2 cups milk (if using haddock or finnan haddie); 3 cups cooked rice; 1 teaspoon curry powder; 1 teaspoon cayenne; Salt; pepper; 3 tablespoons butter; 1 onion, minced; 2 hard-cooked eggs, chopped; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh chives

archive.jamesbeard.org

“This is an Anglo-Indian dish that became popular throughout the United Kingdom and in Ireland in Victorian times.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.

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Ingredients

1 pound smoked haddock or finnan haddie, smoked salmon, or cooked fresh salmon or a combination
2 cups milk (if using haddock or finnan haddie)
3 cups cooked rice
1 teaspoon curry powder
1 teaspoon cayenne
Salt
pepper
3 tablespoons butter
1 onion, minced
2 hard-cooked eggs, chopped
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives