Kedgeree | Universal Yums
Kedgeree is a traditional dish found in the UK comprised of curried rice with smoked fish and boiled eggs. Although traditionally this dish was served for break
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yums.dev.
Ingredients
- 4 cups chicken stock
- 1 lb smoked haddock or cod
- 2 1/4 cups basmati rice
- 5 tbsp butter
- 15 curry leaves
- 6 green cardamom pods, crushed
- 1 brown onion, chopped
- 2 garlic cloves, minced
- 2 tsp curry powder
- 1/2 tsp turmeric powder
- 1 cup frozen peas, thawed
- 1/2 cup your favorite herb- cilantro, coriander, green onion, or parsley
- 3 boiled eggs
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