Gluten Free Pumpkin Cookies by Contributor Elaine Mullowney - Recipes

Ingredients

• 1/2 Stick of room temp Unsalted Butter
• 4 tbs cold pressed coconut oil
• Just under 1/3 cup of honey or slightly less if you like (I like raw honey, but reg works just as well)
• 4 eggs
• 1 slightly heaping cup of pumpkin
• 2 tsp vanilla
• 2 cups Almond Meal
• 3 tbs Coconut Flour (a little goes a long way)
• 1/2 tsp sea salt
• 4 tbs cinnamon..can use less if you like, but it makes them seem much sweeter without the extra sugar
• 1/2 tsp Cloves
• 1 tsp Nutmeg
• 1/2 tsp Ginger
• 1 tsp Baking Soda
• Frosting
• 1 stick of room temp Unsalted Butter
• 1/2 cup of Coconut Oil
• 1 Pinch sea salt
• 2 tbs Raw Honey (or reg is probably fine, but might be more liquid)
• 2 tsp Vanilla..or more to taste if you want more vanilla flavor