Gluten Free Pumpkin Pie Cookies | Desserts | Umami

Name: Gluten Free Pumpkin Pie Cookies | Desserts | Umami
Ingredients: 120 g (½ cup) canned pumpkin puree; 50 g (¼ cup) light brown soft sugar; 1 US large/UK medium egg, room temperature; 15 g (1 tbsp) heavy/double cream, room temperature; ½ tsp ground cinnamon; ½ tsp ground ginger; ¼ tsp ground nutmeg; ⅛ tsp ground cloves; ⅛ tsp ground allspice; 115 g (1 stick) unsalted butter, softened; 100 g (½ cup) light brown soft sugar; 2 US large/UK medium egg yolks, room temperature; ½ tsp vanilla bean paste (or 1 tsp vanilla extract); 240 g (2 cups) plain gluten free flour blend; ½ tsp baking powder; ½ tsp xanthan gum (Omit if your gluten free flour blend already contains xanthan gum.); ¼ tsp salt; 2 tsp ground cinnamon; ⅛ tsp ground nutmeg; 100 g (½ cup) granulated sugar; whipped cream, for decorating and serving (optional but recommended)

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Công thức của Laura Walsh từ Desserts.

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Ingredients

120 g (½ cup) canned pumpkin puree
50 g (¼ cup) light brown soft sugar
1 US large/UK medium egg, room temperature
15 g (1 tbsp) heavy/double cream, room temperature
½ tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground nutmeg
⅛ tsp ground cloves
⅛ tsp ground allspice
115 g (1 stick) unsalted butter, softened
100 g (½ cup) light brown soft sugar
2 US large/UK medium egg yolks, room temperature
½ tsp vanilla bean paste (or 1 tsp vanilla extract)
240 g (2 cups) plain gluten free flour blend
½ tsp baking powder
½ tsp xanthan gum (Omit if your gluten free flour blend already contains xanthan gum.)
¼ tsp salt
2 tsp ground cinnamon
⅛ tsp ground nutmeg
100 g (½ cup) granulated sugar
whipped cream, for decorating and serving (optional but recommended)