Picnic Vegetable Salad Recipe: How to Make It
“I take this salad to my husband’s company picnic and never have any leftovers—just a lot of requests for the recipe!" says Diana Porter of Pelion, South Carolina. "You can make it a day ahead...
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- picnic salads recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 cups fresh broccoli florets
- 3 cups fresh cauliflowerets
- 2 cups cherry tomatoes, halved
- 2 medium cucumbers, cut into chunks
- 1 each medium green, sweet yellow and red pepper, cut into chunks
- 6 green onions, thinly sliced
- 1 can (6 ounces) pitted ripe olives, drained and halved
- 1 bottle (16 ounces) Greek vinaigrette
- 1 cup (4 ounces) crumbled feta cheese
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