PicnicPerfect Spaghetti Pasta Salad So Easy Delicious
This bright spaghetti pasta salad is THE BBQ side dish Cold pasta salad with tangy Italian dressing and tons of fresh veggies The best makeahead pasta salad…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 1 pound (450g) spaghetti pasta
- 1 tablespoon (15ml) olive oil
- 1 teaspoon salt
- 1 red bell pepper, cored, seeded, and diced
- 1 green bell pepper, cored, seeded, and diced
- 1/2 red onion, finely diced
- 1 cup (150g) cherry tomatoes, halved
- 1/2 cup (50g) black olives, sliced
- 1/2 cup (20g) fresh parsley, chopped
- 4 ounces (115g) pepperoni, sliced
- 4 ounces (115g) cooked ham, diced
- 1/2 cup (120ml) extra virgin olive oil
- 1/4 cup (60ml) red wine vinegar
- 2 tablespoons (30ml) Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon honey or maple syrup
- 1 teaspoon dried Italian herbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup (50g) cubed mozzarella or provolone (optional)
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