Udupi/Udipi Rasam
Indulge in the authentic flavors of Udupi/Udipi Rasam with tamarind, tomatoes, and a blend of spices. Perfect as a light meal or starter. Enjoy the perfect balance of tangy and savory!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rasaala.com.
Cooking tools:
- Spice grinder
- Fine-mesh sieve
- Skillet
- Cutting board
- Chef's knife
- Pot
- Mixing bowl
- Spoon
- Measuring spoon
- Ladle
- Stove
- Airtight container
Ingredients
- 1 gooseberry/small lime sized tamarind block
- 4 small tomatoes or 2 medium sized tomatoes
- 1 tsp Salt
- 1/2 tsp Turmeric powder
- 1/2 tsp Hing
- 2 tbsp cooked, mashed toor dal
- 1 tbsp jaggery
- 3 tbsp Coriander seeds
- 1 tbsp Cumin seeds
- 1 tsp methi/fenugreek seeds
- 10-15 bydage chilies or kashmiri chilies (i used a mix of regular chilies and bydage chilies)
- 4-5 tsp coconut oil
- 1 tsp Mustard seeds
- 1 tsp Cumin seeds
- 1/4 cup cilantro leaves
