Udipi Saaru Recipe

Name: Udipi Saaru Recipe
Total time: 55 min
Ingredients: 1 cup Tamarind Extract; 1/3 cup Toor Dal; 2 to 3 Tomatoes (cut into 1/2 inch cubes); 2 tsp Jaggery (powdered); Salt as per taste; 1/2 tsp Turmeric Powder; 2 tbsp Coriander Leaves (chopped); 2 tsp Coconut Oil; 4 Dry Red Chillies (2 long and 2 round); 1 tbsp Coriander Seeds; 1 tbsp Jeera; 1 tsp Fenugreek Seeds; 1/2 tsp Asafoetida Powder; 1 tbsp Coconut (grated); 1/2 tsp Mustard Seeds; 1/2 tsp Cumin Seeds; 1 Dried Red Chilli (halved); 1 sprig Curry Leaves

www.awesomecuisine.com

Udipi Saaru is a tangy, thin Karnataka rasam made with tamarind, toor dal, and a freshly ground coconut-spice masala. Ready in under an hour.

View full recipe on www.awesomecuisine.com

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