Pickled Asian Carrots | Gordon Food Service

Pickled Asian Carrots | Gordon Food Service

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Discover how to make delicious Pickled Asian Carrots with simple ingredients and easy steps. Perfect for adding a tangy twist to your dishes!

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Ingredients

  • 16 fl. oz. Water
  • 8 fl. oz. Seasoned Rice Wine Vinegar
  • 2 oz. GFS Granulated Sugar
  • 1 Tbsp. Kosher Salt
  • 24 oz. Markon Matchstick Carrots

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