Jam Vinaigrette
ediblephilly.ediblecommunities.com
If a jar of jam is running low, it’s the perfect time to make a jam-based salad dressing. Any flavor will do.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblephilly.ediblecommunities.com.
Ingredients
- 2 tablespoons of any jam
- ½ cup olive or avocado oil
- ¼ cup vinegar (a rice vinegar works best)
- 1 heaping teaspoon Dijon mustard
- 1–2 cloves finely minced fresh garlic
- 1 tablespoon of a fresh, minced herb (tarragon is a favorite)
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