Jam jar vinaigrette and triple-berry salad
Here’s a great recipe to try when you reach the bottom of your jar of berry spread or jam. You’ll end up with a great vinaigrette with a touch of fruity sweetness. We made our vinaigrette in a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canopyandunderstory.com.
Cooking tools:
- Mason jar
- Measuring spoon
- Measuring cup
Ingredients
- A pinch of salt
- Pepper, to taste
- 1 teaspoon of dijon mustard
- 1 tablespoon of vinegar (red wine vinegar, white wine vinegar, and apple cider vinegar all work well)
- 1/4 cup of oil (olive and walnut both taste great)
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